This item: KLOCKREN/TRYCKARFISK set: wok with lid + steamer insert৳9,790
Product details
KLOCKREN steamer insertWorks with most pots, saucepans and woks with a diameter of 30 cm.
You can steam different foods at the same time using only one pot, which saves energy.
The holes are evenly distributed, which provides even heating and allows for quick drainage.
Up to three inserts can be placed on top of one other; makes it possible to steam large quantities of food in the same pot.
The practical handle makes it easy and safe to lift the insert from hot cookware.
Made from stainless steel that is durable and easy to clean.
TRYCKARFISK wok with lidA great start to your everyday cooking – with all the necessary functions that make cooking easier and more fun.
Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
Works well on all types of hobs, including induction hob.
The hardwearing sol-gel ceramic non-stick coating reduces the risk of food burning or getting stuck.
The lid's soft silicone edge ensures that it fits snug against the pan and protects it from scratches and unnecessary wear – while also acting as a non-slip surface when the lid stands on its edge.
The sturdy handle stays cool over the stove/hob and provides a firm grip that makes it easy and safe to stir and flip the food.
The ergonomic, heat-insulated handle makes the lid comfortable and safe to hold.
Easy to lift and carry since the wok has 2 handles.
The included thick glass lid helps you retain heat in the wok while being able to see the food through the glass.
Thanks to the steam vent, the lid can remain on throughout the cooking process – it reduces splashes and spills, while releasing just the right amount of steam so that the lid doesn't move.
Good to know
Wash this product before using it for the first time.
This product has a non-stick coating where no PTFE or other PFAS have been allowed.
Use only wooden or plastic utensils without sharp edges.
Avoid heating a dry and empty frying pan too quickly, especially with the induction hob's booster function, as this can cause the pan to warp and negatively affect the coating's non-stick properties.
Handle tempered glass with care; never use if damaged, scratched or chipped, and avoid rapid temperature changes that might cause sudden breakage.
Avoid exposing tempered glass to sudden temperature changes, for example by pouring cold water on a hot glass lid.
Glass is fragile; to extend the life of tempered glass, keep the surface scratch-free, for example by avoiding metal scrubbers or contact with cutlery in the dishwasher.
