Made of carbon steel that heats up very quickly, spreads the heat evenly and allows the good flavours to shine through – perfect when food is frying and sizzling.
Heat concentration is highest at the very bottom and the angled sides cause the food to fall down, making the wok ideal for quick frying and flipping.
The flat bottom allows you to use the wok on different cooking surfaces and enjoy the same tasty results.
The included thick glass lid helps you retain heat in the wok while being able to see the food through the glass.
The ventilation hole in the lid releases enough steam to prevent the lid from wobbling and the contents from splashing out when food simmers.
The sturdy handle stays cool over the stove/hob and provides a firm grip that makes it easy and safe to stir and flip the food.
You can hang and store the wok by using the metal loop on the handle.
Works well on all types of hobs, including induction hob.
15 year guarantee. Read about the terms in the guarantee brochure.
Please refer to packaging label for country of origin
Good to know
Cannot be used in an oven.
Handle tempered glass with care; never use if damaged, scratched or chipped, and avoid rapid temperature changes that might cause sudden breakage.
Avoid exposing tempered glass to sudden temperature changes, for example by pouring cold water on a hot glass lid.
Glass is fragile; to extend the life of tempered glass, keep the surface scratch-free, for example by avoiding metal scrubbers or contact with cutlery in the dishwasher.
Materials & care
Basematerial Steel, Oil
Handle Solid beech
Lid Tempered glass
Washer Silicone rubber
Handwash only.
Suitable for use on gas hob.
Suitable for use on induction hob.
Suitable for use on glass ceramic hob.
Suitable for use on cast iron hob.
Season the wok with oil before first use and repeat at regular intervals.
