This item: VARDAGEN set: frying pan + wok spatula৳9,190
Product details
VARDAGEN frying panMade from cast iron, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Works well on all types of hobs, including induction hob.
The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
Two handles make it easy to lift the pan.
Can also be used in the oven since it is made entirely of metal.
15 year guarantee. Read about the terms in the guarantee brochure.
VARDAGEN wok spatulaThe rounded edge of the spatula suits the shape of the wok so that you can stir the ingredients quickly and efficiently in the bottom and along the sides.
The long handle keeps your hand away from the high heat of the wok.
The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.
Combine it with other kitchen utensils in the VARDAGEN series to create a matching and uniform style.
Easy to hang up and store by using the hole in the handle.
Good to know
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.
This product is pre-treated with vegetable soybean oil.
To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a hob with the same or a smaller diameter to save energy.
Wash this product before using it for the first time.
