This item: VARDAGEN set: frying pan + wok spatula৳6,690
Product details
VARDAGEN frying panWhen seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
Works well on all types of hobs, including induction hob.
Can also be used in the oven since it is made entirely of metal.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
The dark-grey sloping handle provides good balance when lifting and moving the frying pan.
The design of the handles reduces heat transfer.
You can use all types of utensils when cooking in the frying pans, including metal utensils.
15 year guarantee. Read about the terms in the guarantee brochure.
VARDAGEN wok spatulaThe rounded edge of the spatula suits the shape of the wok so that you can stir the ingredients quickly and efficiently in the bottom and along the sides.
The long handle keeps your hand away from the high heat of the wok.
The handle in light wood offers a good grip and gives the kitchen utensil a natural and robust expression.
Combine it with other kitchen utensils in the VARDAGEN series to create a matching and uniform style.
Easy to hang up and store by using the hole in the handle.
Good to know
To season a carbon steel pan on the hob or in the oven, follow the instructions provided with the pan, in the packaging or at ikea.com.
Wash this product before using it for the first time.
This product is pre-treated with vegetable oil.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
The wooden handle should be treated with food-approved oil now and then.
