SEDLIG

The cutlery is made of stainless steel that is durable and easy to clean.

• What is stainless steel?Stainless steel is found in everything from building structures and cars to sinks and knives. It's easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that's nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
• A few words on cutleryAll cutleries need some care to maintain their original finish. Rinse cutlery after use to remove any scraps of food, even if you plan to wash up later. If you use a dishwasher, choose a shorter cycle and dry the cutlery by hand. That way you avoid rust spots caused by food that sticks to the cutlery, or by leaving cutlery too long in the hot, humid air inside the machine. Good advice doesn't have to be expensive.

• Knife: Stainless steel, Stainless steel, Stainless steel
• Spoon/ Fork/ Tea spoon: Stainless steel

• Dishwasher-safe.
• For the cutlery to be easy to clean and to reduce the risk of corrosion, always rinse off the remains of any food immediately.