IKEA 365+ frying panWorks well on all types of hobs, including induction hob.
The high-quality stainless steel and the durable metallised coating on the inside make the frying pan very durable and suitable for daily use.
Can also be used in the oven since it is made entirely of metal.
The pan has a rounded interior, which makes stirring and beating easy.
You can use all types of utensils when cooking in the frying pan, including metal utensils.
The shiny, mirror-like inside reflects the ingredients and elevates the cooking experience.
You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.
A layer of aluminium between two layers of stainless steel and a metallised coating that is equally thick across the base makes the heat spread evenly.
Easy to hang up and store by using the hole in the handle.
15 year guarantee. Read about the terms in the guarantee brochure.
HULDHET wok spatulaThese utensils are made of solid black walnut wood, giving your kitchen a warm and sleek touch.
Each utensil has a unique look since they are untreated.
Kind to pots and pans with non-stick coating.
Handle in a design and material providing a firm grip.
Good to know
Wash this product before using it for the first time.
To extend the lifespan of the product, treat it with vegetable oil from time to time.
The frying pan spreads heat very evenly and efficiently, so set the heating zone to medium heat for best cooking results.
If you grease the pan with oil or butter when frying, it will give you even better cooking results.
This product is made of natural wood which has no paint coating.
Wash this product before using it for the first time. Note – hand wash only.
Rinse in warm water after daily use and wipe dry with a cloth. Do not leave this product in water or in direct sunlight for a long period of time.
Natural wood needs your care. Long and intense use without maintenance may cause the product to lose its smooth surface. To extend the life of the product, we recommend that you rub it with food-approved oil once per month.
