This item: BESINNING/KLOCKREN/VARDAGEN set: frying pan + wok spatula + pan lid৳10,690
Product details
BESINNING wok spatulaMade of silicone – a heat-resistant, easy-care and flexible material that is approved for food contact.
The spatula's soft shape without sharp edges is kind to cookware with non-stick coating.
A small support on the underside means that you avoid messes on the countertop when setting the spatula down.
Easy to hang up and store by using the hole in the handle.
The handle's decorative red ring perfectly matches BESINNING wok.
KLOCKREN pan lidFits frying pans with diameter 28 cm and 10 litre pots.
The glass lid allows you to monitor the contents of the pan during the cooking process.
VARDAGEN frying panMade from cast iron, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Works well on all types of hobs, including induction hob.
The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
Two handles make it easy to lift the pan.
Can also be used in the oven since it is made entirely of metal.
15 year guarantee. Read about the terms in the guarantee brochure.
Good to know
Handle tempered glass with care; never use if damaged, scratched or chipped, and avoid rapid temperature changes that might cause sudden breakage.
Avoid exposing tempered glass to sudden temperature changes, such as placing a cold glass lid in a hot oven.
Glass is fragile; to extend the life of tempered glass, keep the surface scratch-free, for example by avoiding metal scrubbers or contact with cutlery in the dishwasher.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.
This product is pre-treated with vegetable soybean oil.
To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a hob with the same or a smaller diameter to save energy.
